Links

Taste of the West
http://www.tasteofthewest.co.uk/ Taste of the West provides key support for the economic development of the Food and Drink industry throughout the South West - from Gloucestershire and Somerset through to Wiltshire, Dorset, Devon and Cornwall. Taste of the West works with regional food and drink companies - from producers and processors to retailers and caterers plus associated businesses.

How to Cook Sausages
http://www.sausagelinks.co.uk/recipe_cooking.asp Whatever method you use they should be cooked right through, but still juicy. Cook them slowly to ensure that the skins do not burst. This is vital because the skin helps to retain moisture, once it bursts it cannot do this. A burst skin is either a sign of a bad sausage or a good sausage ruined by fast cooking.

Sausage Fans
http://sausagefans.com/ Here you can research our extensive collection of recipes and try making some sausages of your own. Why not let us know how you get on? Send us a photo of your recipe and tell us how tasty it was or how it can be improved!

History of the Sausage
http://www.oscarenterprises.f2s.com/sausage_history.html The manufacture of sausages began over two thousand years ago, and it is still a growing industry. While some of its basic practices are almost as old as civilisation, the industry is constantly adopting new developments in processing in the light of later scientific and technical knowledge.